31 May 2014

Changing the subject

This lines are just to separate older articles of everything that comes after today.
I realized I want to write about the food and beverages I have frequently, and, being on a budget, they tend to be inexpensive ones, but that doesn't mean repetitive or bland.
It takes some creativity and sense of opportunity, but it's more than possible to eat very nicely without it costing you so much.
I hope you find some of my posts useful or entertaining.

Gaby

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